Catering

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Motto: Prepare food fresh, with the finest ingredients, offer a reasonable price for high quality products, and provide customer service that exceeds the standard!

Since 1983, our Chef Michael has fed the Corporate and Television worlds, and over 500 concert artists from Garth Brooks & Tony Bennett to The Who. He adds his epicurean touch to everything from company picnics in the park, to grand holiday extravaganzas, to The Grammy Awards!

~ The Season Tradition ~ $19.95

Roasted Lemon Sage Turkey

Fresh sage, lemon, butter and herbs release a robust flavor served with our savory turkey gravy and fresh made cranberry sauce

Honey brown sugar glazed ham

Carved

Southern cornbread stuffing

(vegetarian)

Fresh made sweet cranberry sauce

Signature garlic mashed potatoes

Seasoned with roasted garlic, fresh

herbs, sour cream, scallions and butter

Mixed sautéed fresh vegetables

A blend of green beans and baby carrots are sautéed with a buttered herb seasoning and white wine

Caesar Sala

Crisp romaine tossed with olives, grape tomatoes, cucumber, shredded carrots, red bell pepper, seasoned herb croutons topped with feta crumbles offered with 3 dressings

Fresh baked herb butter dinner rolls

Dessert

Cherry-Apple Cinnamon cobbler

with vanilla ice cream topping

~ Additional holiday desserts are available

~ Season Special Top Sirloin ~ $21.95

Roasted Garlic Top Sirloin

Sirloin is hand rubbed with fresh garlic and herbs. Oven roasted with a garlic red wine sauce carved at station served with a side of horseradish sauce

Chicken Piccata

Tenderized chicken breasts are seasoned,  And sautéed with white wine, fresh lemon and topped with a lemon caper sauce

Imported Romano garlic mashed potatoes

Mashed Idahoan potatoes are mixed with Imported Romano, pure butter, scallions, garlic, sour cream and seasoning

Sautéed mixed fresh vegetables

A mix of farm fresh mixed vegetables;

Zucchini, onion, bell pepper, baby carrots are sautéed with a dill butter white wine herb seasoning

Michael’s Green Salad

Crisp romaine blend tossed with olives, grape  tomatoes, shredded carrot & red cabbage, roasted red bell pepper, seasoned herb croutons topped with feta crumbles offered with 2 dressings

Fresh baked Parmesan butter herb rolls

Dessert

Apple – Peach Cinnamon cobbler

with vanilla ice cream topping

* Additional holiday desserts are available

~ Season Special Roast Brisket ~ $21.95

Apricot Bourbon Roasted Brisket

Brisket is seasoned with fresh garlic, ginger, pepper and hand rubbed with an Apricot Marmalade Roasted with a bold burgundy wine sauce on low heat over 4 hours making this brisket so moist, juicy and tender, it’s like butter. Carved at Station

Sage Grilled Chicken Kabobs

White meat is marinated with a blend of fresh Herbs and our house marinate. Grilled with a Lemon sage butter sauce

May substitute other Chicken entrée

(Non-stuffed- inquire for poultry selection)

Roasted garlic, Asiago Mashed Potatoes

Sliced roasted garlic slivers are added to mashed Potatoes with imported grated Asiago cheese with melted butter, sour cream & green onions

Sautéed mixed fresh vegetables

A mix of farm fresh mixed vegetables;

Zucchini, onion, bell pepper, baby carrots are sautéed with a dill butter white wine herb seasoning

Feta Cheese Pear Salad

A blend of baby greens with

Pears and Feta crumbles tossed in a

lemon Dijon mustard vinaigrette dressing

Fresh baked Parmesan butter herb rolls

Dessert

Apple – Peach Cinnamon cobbler

with vanilla ice cream topping

* Additional holiday desserts are available

* Salad side may be changed

~ Season Special Pork Roast ~ $22.95

Roasted Stuffed Pork Tenderloin

Stuffed roasted pork tenderloin with wild rice, seasoned spinach, sautéed shallots and mushrooms, feta cheese, sun-dried tomatoes & fresh herbs. Carved at station. Served with a peach chutney

Roasted Sage Turkey

Fresh sage, butter and herbs release a robust flavor served with our savory turkey gravy, dressing and fresh made cranberry sauce

May substitute other Chicken entrée

(Non-stuffed- inquire for poultry selection)

Imported Romano garlic mashed potatoes

Mashed Idahoan potatoes are mixed with imported Romano, pure butter, scallions, Garlic, sour cream and seasoning

Sautéed mixed fresh vegetables

An array of farm fresh mixed vegetables sautéed with a buttered herb seasoning and white wine

Tossed baby green holiday salad

A mix of baby greens, spinach, grape tomatoes, quartered artichoke hearts, shredded red cabbage, stuffed olives and dried cranberries, tossed in our Balsamic vinaigrette topped with

shaved imported Romano

Fresh baked Parmesan butter herb rolls

Dessert

Apple – Peach Cinnamon cobbler

with vanilla ice cream topping

* Inquire for vegetarian option

~ Season Special Salmon ~ $29.95

Grilled Ginger Alaska Salmon

Fresh Salmon fillets are marinated with our blend of herbs; ginger, garlic, green onion and our white wines marinate, grilled and topped with a Ponzu -Teriyaki glaze

Espresso beef brisket

A blend of spices and herbs and finely ground Espresso bean are combined and hand rubbed with fresh garlic On brisket. It is marinated for 24 plus hours with Michael’s espresso Burgundy Marinate and slow roasted over 4 hours. Carved @ station

Roasted garlic, Asiago Mashed Potatoes

Sliced roasted garlic slivers are added to mashed potatoes with imported grated Asiago cheese with melted butter, sour cream & green onions

Grilled Balsamic Vegetables

~ Mushrooms, parsnips, root vegetables,

Sweet red bell peppers, carrots, and Asparagus grilled with our Michaels Balsamic vinaigrette marinate

Holiday Season Honey Crisp Green Salad

A blend of baby greens, sweet sliced apples, dried Cranberries, candied walnuts, feta cheese crumbles tossed with a tangy-sweet apple cider vinaigrette

Fresh baked dill garlic butter topped rolls

Dessert

Apple – Peach Cinnamon cobbler

with vanilla ice cream topping

* Additional holiday desserts are available

* Salad may be changed

~ Season Special Prime Rib ~ $37.95

Aged Prime Rib

USDA Aged prime rib is hand rubbed with fresh garlic, pepper and roasted topped with a Madeira Glaze

offered with a side of horseradish sauce

and carved @ buffet station

Stuffed Fall Season Chicken breast

Herb brown rice is combined with sautéed mushrooms, Onions, garlic, sun-dried tomatoes, roasted red Bell pepper, Spinach, imported Asiago crumbles

and Basil. Panko crumb dipped and oven roasted. Topped with a light lemon white wine sauce

Roasted garlic, Asiago Mashed Potatoes

Sliced roasted garlic slivers are added to mashed potatoes with imported grated Asiago cheese with melted butter, sour cream & green onions

Grilled Balsamic Vegetables

~ Mushrooms, parsnips, root vegetables,

Sweet red bell peppers, carrots, and Asparagus grilled with our Michaels Balsamic vinaigrette marinate

Holiday Season Honey Crisp Green Salad

A blend of baby greens, sweet sliced apples, dried Cranberries, candied walnuts, feta cheese crumbles tossed with a tangy-sweet apple cider vinaigrette

Fresh baked dill garlic butter topped rolls

Dessert

Apple – Peach Cinnamon cobbler

with vanilla ice cream topping

* Salad may be changed

Also see our Christmas Party Entertainment Ideas!

~ Desserts ~

If you’re looking for the very best in cakes, pies and pastries then this is the place to be. We offer a variety of fine gourmet desserts made with the finest ingredients by European chefs.

Gourmet Cakes ~ Pies ~ Tarts $6.50 per person  (* Seasonal only)

~ Eggnog cheese cake *                   ~ Apple Torte Crunch                    ~ Kahlua Cake~

~ Buche de Noel Log cake*              ~ Pecan Whiskey tart                     ~ Southern Pecan pie

~ Pumpkin cheese cake*                  ~ Crème Brulee cheese cake        ~ Triple chocolate truffle cake

~ Mango cheese cake*                     ~ Cappuccino Tiramisu                  ~ White Chocolate Mousse

Mini gourmet bites   $8.95 per person

~ Cappuccino Cheese Bites    ~ Chocolate Truffle Cheese Bites     ~ Lemon bars

Holiday Croque-en-bouche tree* quoted per tree size – 40, 50 or 60 puff trees

A variety of gourmet cream puffs; ~ Vanilla bean ~ chocolate ~ Mocha ~ puffs are attached to build a holiday tree with caramelized sugar. (A beautiful presentation and absolutely delicious)

Gourmet mini pastries  $$8.95 per person

A variety of mini pastries; ~ Grand Marnier, bag of gold, tropical banana towers, berry Florentine baskets, puffed cream filled swans, hazelnut praline cigars, chocolate mint cups and more…

Gourmet mini fruit torte’s  $$9.95 per person

Each mini torte is filled with vanilla custard in a chocolate pastry cup topped with a variety of fresh fruit ~ Blueberries, raspberries, boysenberries, kiwi, mango, mandarin oranges, strawberries and boysenberries

Gourmet Holiday cookie assortment $8.95 per person

~ An assortment of gourmet decorated holiday cookies

Mini gourmet cookies bite size  $7.95 per person

~ Espresso babies   ~ hazelnut   ~ cranberry Corn   ~ teeny weenie chocolate chips

Beverage Service also available.

All Holiday Menus Include

Condiments, all paper goods and plastic utensils, holiday themed table coverings for buffet tables, serving tables and serving equipment. The serving area is cleaned up afterwards.

Available for full service or drop off – set up.

Prices do not include Labor, Sales Tax, or customary Service Charge of 17%.

For 500+ guests, the cost per person will be lower. For under 60 guests, the cost may be higher. All these menu plans are presented for buffet service. Sit Down Meals, Formal Events, and Events with Stations have other requirements. Any menu can be customized.

Prices good through December 2020, subject to change.

Subject to availability, mileage charges may apply.